• Blue cheese
  • Pasteurized Milk
  • Cow
  • Ripening 15 to 18 days
Traditional Cheeses

Blue cheese

Mild creamy blue cheese which is easy to slice and chop for cooking. This cheese can be used in a variety of manners including in sandwiches, burgers, cooking, and creamy sauces. Its features and flavours guarantee that people will love your recipes.

Uses

Mixing
Assembly
Sliced

Cutting

Wheels & blocks
Loaves
Sliced

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