• Soft cheese with a bloomy rind
  • Pasteurized Milk
  • Cow
  • Ripening 9 to 12 days
Traditional Cheeses

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart. Its creamy, firm, and supple texture makes this cheese perfect for different culinary preparations: sliced in sandwiches, burgers, or in cooking, or in a sauce. Its cold and hot features guarantee that people will love your recipes.

Uses

Mixing

Cutting

Wheels & blocks

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