• Uncooked pressed cheese
  • Pasteurized Milk
  • Cow
  • Ripening : 30 to 60 days
Labelled Cheeses (PDO - PGI- Organic)

PDO Cantal

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars. This famous cheese from Auvergne is known for its style and mild flavour. This exceptional cheese has developed particularly mild and milky aromas over time. Its features and flavours guarantee that people will love your recipes.

Uses

Mixing
Topping
Assembly
Sliced

Cutting

Wheels & blocks
Grated
Loaves
Cubes, matchsticks
Sliced

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