• Hard pressed cheese
  • Raw milk (under 40°C)
  • Cow
  • Ripening : at least 120 days
Labelled Cheeses (PDO - PGI- Organic)

PDO Comté

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture. Its features, taste, and specific cuts tailored to your needs will ensure that people will love your recipes.

 

*(Source Iri 2015)

Uses

Mixing
Topping
Assembly
Sliced

Cutting

Wheels & blocks
Grated
Loaves
Cubes, matchsticks

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