• Processed Cheese
  • Pasteurized Milk
  • +2°C to 6°C maximum
Processed cheeses

Cream Cheese

Thanks to its formulation, our cream cheese suits to various applications such as : bake and no-baked pastries, mousses, cremeux, whipped creams and all other creative recipes that come to mind.
A very smooth cream cheese, the mix is easy to incorporate and faster than a regular cream cheese.





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