• Blue cheese
  • Pasteurized Milk
  • Cow
  • Ripening : at least 28 days
Labelled Cheeses (PDO - PGI- Organic)

PDO Fourme d’Ambert

Being left to age in an old train tunnel allows this cheese to develop its subtle but intense aromas. Temperature and humidity conditions allow it to develop a particularly creamy texture. Its delicate aromas marry very well with many dishes, such as pies, gratins, and creamy sauces. Its features and flavours guarantee that people will love your recipes.




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