• Hard pressed cheese
  • Pasteurized Milk
  • Cow
  • Ripening : at least 42 days
Traditional Cheeses

French Emmental (from 12 to 110kg)

Emmental cheese is the most commonly eaten and used in cooking in France. Our Emmental is mild and balanced. It is naturally rich in calcium and low in salt. Its features and flavours guarantee that people will love your recipes

 

Exists in blocks in 12kgs, 24kgs, 55kgs et 110 kgs

Uses

Mixing
Topping
Assembly
Sliced

Cutting

Wheels & blocks
Grated
Loaves
Cubes, matchsticks
Sliced

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