• Hard pressed uncooked cheese
  • Pasteurized Milk
  • Ewe
  • Ripening : at least 3 to 8 days
Traditional Cheeses

Fresh sheep’s cheese

This type of «Feta» cheese, which is fresh in the mouth, is ideal for salads or sandwiches. It will bring flavour and lightness to your recipes. It is also appreciated for its practicality (choice of cuts) and its packaging which keeps the product fresh. Its features and flavours guarantee that people will love your recipes.

Uses

Mixing
Assembly

Cutting

Wheels & blocks
Cubes, matchsticks

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