• Hard pressed cheese
  • Pasteurized Milk
  • Cow
  • Ripening : at least 6 months
Traditional Cheeses

Gran Leo

Cheese with character, a strong flavour, and granular texture. In shavings, it can be used as a topping on dishes, in salads, and cheese sauces. This cheese will meet your every need. Its features and flavours guarantee that people will love your recipes.

Uses

Mixing
Topping
Assembly

Cutting

Wheels & blocks
Grated
Cubes, matchsticks

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