French Gruyère originates from the fields in Savoie and Franche-Comté. It is a tasty cheese made from raw milk which guarantees precious nutritional qualities. It has a pale colour and a melt-in-the-mouth texture with subtle aromas. It is recognised by its small pea to cherry sized holes. It is made using an ancestral method that gives it an authentic character. Its features and flavours guarantee that people will love your recipes.
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