Munster PDO is a surprising and subtle cheese that combines strength and mildness. It is made from cow’s milk and is a soft rind-washed cheese. The ageing phase is important to allow it to develop its flavour. During ageing the cheese needs to be washed and turned every two days on average. It is during this period that its rind takes on its orange colour. Its features and flavours guarantee that people will love your recipes.
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