• Hard pressed cheese
  • Pasteurized Milk
  • Cow
  • Ripening : at least 42 days
Labelled Cheeses (PDO - PGI- Organic)

Organic Emmental

Emmental cheese is the most commonly eaten and used in cooking in France. Our Emmental is mild and balanced. It is naturally rich in calcium and low in salt. Its features and flavours guarantee that people will love your recipes.

Uses

Mixing
Topping

Cutting

Wheels & blocks
Grated

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