• Hard pressed cheese
  • Raw milk (under 40°C)
  • Cow Tarine & Abondance
  • Ripening : at least 5 months
Labelled Cheeses (PDO - PGI- Organic)

PDO Beaufort

Both fruity and floral, Beaufort cheese develops a wide palette of subtle aromas. Five months of ageing in a cellar are needed for the cheese to develop its full character. Its features, its taste and the specific cuts adapted to your needs will sublimate your recipes.

Uses

Mixing
Topping

Cutting

Wheels & blocks
Grated

Malheureusement aucun résultat ne correspond à votre sélection.
Pour toutes vos demandes sur-mesure, contactez nos commerciaux.

Unfortunately no results correspond to your selection.
For all your tailor-made requests, contact our sales team.

Cheeses you may be interested in