• Hard pressed cheese
  • Raw milk (under 40°C)
  • Cow Tarine & Abondance
  • Ripening : at least 5 months
Labelled Cheeses (PDO - PGI- Organic)

PDO Beaufort

Both fruity and floral, Beaufort cheese develops a wide palette of subtle aromas. Five months of ageing in a cellar are needed for the cheese to develop its full character. Its features, its taste and the specific cuts adapted to your needs will sublimate your recipes.

Uses

Mixing
Topping

Cutting

Wheels & blocks
Grated

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