• Blue cheese
  • Pasteurized Milk
  • Cow
  • Ripening : at least 45 days
Labelled Cheeses (PDO - PGI- Organic)

PDO Bleu d’Auvergne

The ripening tradition of this cheese is 150 years old. Today, it is mainly made in south Puy-de-Dôme and north Cantal. It has a marked taste of blue cheese with a soft texture and rich flavours. Its features, taste, and specific cuts adapted to your needs will sublimate your recipes

Uses

Mixing

Cutting

Wheels & blocks

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