Labelled Cheeses (PDO - PGI- Organic)
Mixing
Wheels & blocks
PDO Bleu d’Auvergne
The ripening tradition of this cheese is 150 years old. Today, it is mainly made in south Puy-de-Dôme and north Cantal. It has a marked taste of blue cheese with a soft texture and rich flavours. Its features, taste, and specific cuts adapted to your needs will sublimate your recipes
Uses
Cutting
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