• Processed Cheese
  • Pasteurized Milk
  • +8°C maximum
Processed cheeses

Processed cheese

Our processed cheese solutions in casings have firm, homogeneous textures specially designed to meet your needs and uses. They are commonly used in sandwiches, burgers, cordon-bleu, and croque-monsieur. Their features and flavours guarantee that people will love your recipes.

Uses

Sliced

Cutting

Casing

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