• Processed Raclette
  • Pasteurized Milk
  • +8° maximum au frais
Processed cheeses

Raclette processed cheese

Our processed cheese solutions have creamy and homogeneous textures specially designed to meet your needs and uses. They are commonly used for making cheese sauces, cooking, soups, garnish, and stuffings. Their features and flavours guarantee that people will love your recipes.

Uses

Mixing
Sliced

Cutting

Casing

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