meule Vague
Les fondus

Raclette Processed cheese with Emulsifying salt-free

Our processed cheese solutions have creamy and homogeneous textures specially designed to meet your needs and uses. They are commonly used for making cheese sauces, cooking, soups, garnish, and stuffings. Their features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing
tranchage
Sliced

Cutting

Pour en savoir plus sur ce fromage ou pour des solutions sur-mesure, contactez le service commercial

boyaux
Casing
fromage fondu emmental
  • emmental Raclette processed
  • emmental Pasteurized Milk
  • emmental
  • emmental +8° maximum
ampoule

Cheeses you may be interested in

Capture décran 2020 12 15 à 19.31.07

Grated Emmental processed cheese

Fromage Frais de Brebis

Fresh sheep’s cheese

Spécialité fromagère sauce Reblochon

Reblochon sauce cheese speciality