• Uncooked pressed cheese
  • Pasteurized Milk
  • Cow
  • Ripening : at least 8 weeks
Traditional Cheeses

Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet. Its hot features guarantee that people will love your recipes.

Uses

Mixing
Assembly
Sliced

Cutting

Wheels & blocks
Loaves
Sliced

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