• Blue cheese
  • Raw milk (under 40°C)
  • Ewe
  • Ripening : at least 90 days
Labelled Cheeses (PDO - PGI- Organic)

PDO Roquefort

Roquefort cheese owes its reputation to two things: the high quality of the raw ewe’s milk used to make it which offers us an inimitable strong taste of blue cheese. Its marbling also makes it unique. It can be used in a variety of dishes: creamy sauces, pasta, quiches, salads, or sandwiches. Its features and flavours guarantee that people will love your recipes.

Uses

Mixing
Assembly

Cutting

Wheels & blocks
Cubes, matchsticks

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