• Processed Cheese with Roquefort
  • Pasteurized Milk
  • +8°C maximum
Processed cheeses

Roquefort processed cheese

Our processed cheese solutions have creamy and homogeneous textures specially designed to meet your needs and uses. They are commonly used for making cheese sauces, cooking, soups, garnish, and stuffings. Their features and flavours guarantee that people will love your recipes.

Uses

Mixing

Cutting

Bags

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