• Uncooked pressed cheese
  • Pasteurized Milk
  • Cow
  • Ripening : at least 28 days
Labelled Cheeses (PDO - PGI- Organic)

PDO Saint-Nectaire

Made in the dairy, its taste qualities are constant. The rind is thinner, more moist, and its colour tends towards pink-orange. It is aged in a cellar for a particularly creamy and pleasant texture on the palate. Its features and flavours guarantee that people will love your recipes.

Uses

Mixing

Cutting

Wheels & blocks

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