Our Trends

Terroir. Authenticity. Flavors of yesteryear

The return to simple things where taste is the most important thing! Despite the trend of “better” eating, consumers do not forget the concept of pleasure. Through gourmet recipes, authentic and with a touch of nostalgia consumers are more and more fond of the local products they rediscover.

Today, the agri-food industry is grappling with the issue of terroir and regional products in order to offer consumers labelled products that meet strict specifications guaranteeing quality and traceability to really preserve these special productions. .


Our solutions: our cheeses labelled: PDO, PGI, Label Rouge.

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Labelled cheese from our French dairy industry

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We are committed to promoting better eating habits by supporting organic farming and Clean Label actions!

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Seasonality, synonymous with quality

Beaufort in winter, fresh goat in spring, camembert in summer ... There is a wide cheese platter allowing us to vary the pleasures and not t...